Thai Chicken Fried
Rice
1 c dry Jasmine rice, prepared according to package
2 T olive oil
1-2 cloves garlic, minced
1 pound chicken, diced
3 medium carrots, finely diced
1 small onion, diced
3 T low-sodium soy sauce, divided*
1/2 small head of cabbages, chopped
1/2 small head of cabbages, chopped
1 t sugar
Green onion, chopped
Cilantro, chopped
Cook 1 cup of dry Jasmine rice according to the package
instructions. Once cooked, stir in 1 T
soy sauce and set aside to let it dry out.
Heat oil in a large skillet. Sauté
garlic and chicken. Add carrot and
onion. Sauté until chicken is no longer
pink, carrots are tender and onions are translucent. Stir in 1 T soy sauce. Add cabbage and sprinkle with sugar. Sauté until cabbage starts to soften. Stir in rice and last tablespoon of soy
sauce. Sprinkle with chopped cilantro
and green onion.
You have solved my side dish dilemma today. Knew I wanted rice but so tired of the same old rice. And we seem to have the same old same old each time. Look forward to trying your Thai rice, looks and sounds very nice.
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