Chicken and Cheese
Stuffed Shells
12 oz package of jumbo shells
1 lb cooked shredded chicken
16 oz part-skim ricotta
½ c grated parmesan cheese
2 c part-skim Italian blend cheese, finely shredded
½ t freshly ground pepper
1 T dried parsley
1 24 oz jar pasta sauce
Preheat oven to 350o. Cook pasta according to package
directions. Once the pasta is cooked,
rinse in cool water to stop the pasta from cooking further. While pasta is boiling, mix chicken, pepper,
parsley and all three cheeses. Put one
cup of the pasta sauce in the bottom of a large glass baking dish. Fill cooked pasta shells with about two
tablespoons of the chicken and cheese mixture and place in a glass baking
dish. Once all of the shells are filled,
spoon remaining sauce over the top, cover with foil and bake for about 30 minutes.
Serves 6-8
I am going to cook this for my family. And I bet "We will be having this recipe again!!"
ReplyDeleteLet me know how you like it. :)
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