Wednesday, April 10, 2013

Roasted Corn

I saw a pin on Pinterest for Roasted Corn and decided to try it.  The pin links to blog post where the roasted corn is just part of another recipe.  But I like her simple method.  You basically put frozen corn on a cookie sheet, drizzle with olive oil, sprinkle with salt and pepper and broil in your oven for a few minutes.  It is so simple but I think it tastes better and has a nicer texture than other cooking methods for frozen corn.  Give it a try and let me know what you think!

If you like this recipe, you may also like Roasted Broccoli Cauliflower and Carrots (EF, DF, GF).

Roasted Corn
Source:  Bev Cooks recipe for BBQ Shrimp Minestrone

1 16 oz package frozen corn
2 T olive oil
½ t salt
½ t freshly ground black pepper

Preheat broiler to high.  Spread corn onto a baking sheet.  Drizzle with oil.  Sprinkle with salt and pepper.  Broil for about 5 minutes or until just start to brown. 
Serves 5

Note:  The corn I have pictured is actually a double the recipe.

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