Mexican Rice - please click to link to recipe.
Note: The recipe says to use two cups of chicken broth to one cup of rice. I would say to adjust the chicken broth to the liquid recommend on your rice package. For example, my rice said to use 1¾ cups of water for 1 cup of rice. So, for this recipe I used 1¾ cups of broth (which was exactly one can). This will help ensure your rice is dry enough and not mushy.
Allergy notes: If you have a gluten allergy, make sure the chicken broth and tomato paste you use are gluten free. If you have a dairy allergy, use additional olive oil in place of the butter.
Allergy notes: If you have a gluten allergy, make sure the chicken broth and tomato paste you use are gluten free. If you have a dairy allergy, use additional olive oil in place of the butter.
No comments:
Post a Comment