Ooops.... We had already started eating when I remembered to take a picture.
You will have to excuse my very worn and old pan.
1
pkg active dry yeast
1
c warm water (105o to 115o)
1
t sugar
½
t salt
2
T vegetable oil
1
c whole-wheat
1
c flour
½
c cornmeal
Preheat oven to 425o. Dissolve yeast in warm water. Stir in remaining ingredients; beat vigorously
for 20 strokes. I use my dough hook on my stand mixer.
Cover with towel and let sit for about 30 minutes. Lightly flour your hands and press dough onto
greased cookie sheet or pizza pan. Cook dough
for about 10 minutes. Top with pizza sauce,
cheese and your favorite pizza toppings.
Cook for an additional 10 minutes or until crust is golden and cheese is
melted. Cool in pan for about 5 minutes
prior to slicing.
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