When I came accross this recipe for Lemon Pull-Aparts, I thought they sounded wonderful. Well, they are!! If you like any kind of sweet lemon bread, you must try them. They didn't last long at all at our house. I think these would be perfect for a holiday brunch. I will have to keep that in mind. But they are so good that I think I will also make them just because. Enjoy!
Lemon Pull-Apart Rolls - Click to link to recipe.
Note: The recipe says to remove them from the pan to a cooling rack before drizzling with glaze. As you can see in my picture, I left mine in the pan. I cooked them closer to 20 minutes than 25 minutes and let them cool for about 5 minutes in the pan (placed on a cooling rack) before glazing. Cooling them slightly will keep the glaze from getting too warm and running right off the top of the roll.
Yum! Those look good.
ReplyDeleteThey were delicious! ;)
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