Tuesday, August 27, 2013

Lemon Pull-Apart Rolls {Egg-free}

When I came accross this recipe for Lemon Pull-Aparts, I thought they sounded wonderful.  Well, they are!!  If you like any kind of sweet lemon bread, you must try them.  They didn't last long at all at our house.  I think these would be perfect for a holiday brunch.  I will have to keep that in mind.  But they are so good that I think I will also make them just because.  Enjoy!

Lemon Pull-Apart Rolls - Click to link to recipe.

Note:  The recipe says to remove them from the pan to a cooling rack before drizzling with glaze.  As you can see in my picture, I left mine in the pan.  I cooked them closer to 20 minutes than 25 minutes and let them cool for about 5 minutes in the pan (placed on a cooling rack) before glazing.  Cooling them slightly will keep the glaze from getting too warm and running right off the top of the roll.