When I came accross this recipe for Lemon Pull-Aparts, I thought they sounded wonderful. Well, they are!! If you like any kind of sweet lemon bread, you must try them. They didn't last long at all at our house. I think these would be perfect for a holiday brunch. I will have to keep that in mind. But they are so good that I think I will also make them just because. Enjoy!
Lemon Pull-Apart Rolls - Click to link to recipe.
Note: The recipe says to remove them from the pan to a cooling rack before drizzling with glaze. As you can see in my picture, I left mine in the pan. I cooked them closer to 20 minutes than 25 minutes and let them cool for about 5 minutes in the pan (placed on a cooling rack) before glazing. Cooling them slightly will keep the glaze from getting too warm and running right off the top of the roll.