Grilled Steak Burgers
2 pounds ground sirloin or ground beef
4 t black pepper
2 t salt
1 t garlic powder
1 t turbinado sugar
Mix pepper, salt, garlic powder and sugar in a bowl. Rub the spice mixture generously on both sides of the hamburger patty. Grill or broil burgers to your liking. Serve on warm buns with your favorite toppings.
Kamado style smoker and convection grill instructions:
Set the dome temperature to 450 oF for a grill temperature of about 425oF. Grill burgers for about 5 minutes on each side.