I love recipes that use shredded chicken. At least once a month, I cook up enough Shredded Chicken {Slow-cooker} (EF, DF, GF) for several meals and freeze. I put it in the refrigerator the night before I plan to use it to thaw. It sure does make dinner preparation faster!
I found this recipe for Pesto Chicken Stuffed Shells and decided to give it a try. My family really enjoyed it. I actually made a double recipe. I used one of my packets of chicken (about two split breasts) and got 24 stuffed shells. I even froze some for a quick lunch.
If you like this recipe, you may also like Chicken and Cheese Stuffed Shells (EF) or Chicken Pesto Pasta (EF, GF).
Pesto Chicken Stuffed Shells - Please click to link to the recipe.
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