If you like this recipe, you may also like Grilled Burgers (EF, DF, GF) or Grilled Steak Burgers (EF, DF, GF).
Skillet Burgers
2 pounds
ground hamburger (I used 90% lean.)
3 T Worcestershire
sauce*
2 t ground
black pepper
2 t garlic
powder
1 t salt
1 t onion powder
In a large
bowl, mix ground hamburger with Worcestershire sauce and spices, until well
combined. Separate into 6-8 balls and
flatten into patties. Sear in skillet on
medium-high heat, flipping burger every two minutes, for a total of 6 minutes
for smaller patties and a total of 8 minutes for larger patties. This should get you a medium-well to well
done hamburger patty.
Serves 6-8
*For those with a gluten allergy, make sure the Worcestershire sauce you use is gluten-free. Lea & Perrins is gluten-free.
*For those with a gluten allergy, make sure the Worcestershire sauce you use is gluten-free. Lea & Perrins is gluten-free.
No comments:
Post a Comment